Roti
|
Serves: 2
On this page
Ingredients
- 1 cup Wheat Flour
- Salt (to taste)
- ½ cup Water
- 1 tsp Oil
Directions
- Take any wide pan
- Brush Oil
- Add 1 cup of Wheat Flour
- Add pinch of salt
- Make a well in the center
- Add 1/2 cup of water
- Spin only in one direction (10-15 rounds)
- Keep aside for 10 minutes
- Roll it in a cylinder shape and cut equal parts
- Take one part and make it flat (try to make it circular)
- Put it on a hot pan and keep it till you see golden color on the top
- Roll it on other side
Notes
- Ratio of Wheat Flour to Water is very important. The ratio decides whether dough is soft, or hard.
- Ratio: 1 Part Wheat Flour and 1/2 Part Water.
- 1 Cup of Wheat Flour makes 5-6 roti.
References