Shiro

Ingredients

• 1/4 cup Wheat Flour
• 1/4 cup Bhakhari Flour
• 1/2 cup Jaggery
• 1 cup water
• 1/2 cup Ghee
• 4 cashews
• 4 alomonds

Directions

Prepare Jaggery Sweet Water

• Dissolve Jaggery into water using medium heat.

Roast the Flours

• Add ghee into a pane.
• Roast the cashew and almonds, till golden brown. Remove the almonds and cashew into separate cup.
• Add the Wheat flour and Bhakhari flour into ghee and roast on medium heat till it gets golden brown. ¹

Mix Sweet Water into Flours

• Add resulted sweet hot water slowly into the roasted Wheat and Bhakhari Flour. Keep stirring the mixture, to avoid lump formation.
• Boil it till the ghee separates from the mixture. Once the flours absorbs all the water – mixture becomes thick.

Serving

• Add Cashews and/or almonds on top of the Shiro for garnishing.

We can add cashews and/or almonds when the flour is about to roast. OR Add cashew/almonds without roast on top before serving.

References

• ઘઉંના લોટનો શીરો બનાવવાની સૌથી સરળ રીત | Atta halwa recipe | wheat flour halwa recipe - YouTube