Bhakhari

Ingredients

1. 1 cup Wheat Flour
2. 1 tbsp Oil
3. 1/3 cup Water
4. Salt (as per taste)

Directions

Making Dough

1. Mix 1 cup wheat flour
2. Add 2 tsp of oil
3. Add 1 tsp salt
4. Slowly add water and knead the dough.

Notes on Ratio:

• 1 cup of wheat flour : 1/4 + 1/8 water OR
• 1 cup of wheat flour : 1/3 cup water

1 cup wheat flour will make 2 medium bhakhari.

Roll n Roast

• Once you are ready to make bhakhri, divide the kneaded dough into equal size balls.
• Roll out each ball into a small circle, not too thin or thick. ( You don’t need dry flour to roll the bhakhri )
• On medium heat (6/10), Put the Bhakhari (rolled side goes down first) on a hot pan and keep it till you see golden color on the top.
• After a few seconds, turn the bhakhri other side and cook until you can see golden brown spots.
• Now, if you want to roast bhakhri on the pan, use light pressure on the bhakhri with spatula and cook it until crispy.