Palak Bhaji

Ingredients

Aeromatics

• Cumin seeds
• Garlic

Veggies

• Palak, chopped and washed
• 1/2 Tomatoes, chopped

Thickener

• Besan Flour (1 spoon)

Ground Spices

• Salt
• Chilly Powder
• Coriander Powder
• Turmeric
• Sugar (pinch)

Directions

1. Take 2 spoons of oil and let it become hot
2. Add cumin seeds and chopped garlic. Let garlic turn little bit golden.
3. Add chopped and washed Palak and chopped tomatoes.
4. Add 1 spoon of salt and let it cook with lid closed for 5 minutes.
5. Then add 1 spoon of Besan Flour
6. Add Spices (Chilly Powder, Coriander Powder, Turmeric, and Sugar)
7. Let it cook with lid closed for 5 minutes. (till Oil starts separating.)