Pasta

Ingredients

Main Ingredients

• 1.5 cup pasta
• 1/2 tsp salt
• 2.5 cups water

Vegetables

• 2 small carrots
• 1 small onion
• 1/2 medium capsicum
• 2 green chilly
• 1/2 inch ginger
• 2 cloves
• 1/2 tsp salt

Fat

• 2 tbsp Olive Oil (I prefer Olive Oil)
• 1/4 tsp hing (asafoetida)

Sauces and Spices

• 1/2 cup Pasta Sauce ¹
• 2 pinch Black Pepper Powder
• 2 pinch Red Pepper Flakes
• 2 slice Cheese

Directions

Boil the pastas

• Add 2 cup water in a pane
• Add pastas and put the stove in medium setting.
• Adding salt helps in boiling the pastas.
• We need to boil the pastas till it becomes fluffy and soft. Pasta should be able to break with minimum effort. ²

Prepare Veggies

• Wash the vegetables
• Cut the vegetables in medium pieces
• Ginger and cloves should be chopped finely.

Drain the water from pasta

• Once pasta is ready, drain the water from pastas using strainer.

Roast the Veggies

• Take the 2 tbsp oil in a flat pane. Once oil becomes hot, add asafoetida.
• Then add veggies in below order in a pane.
  • Ginger
  • Clove
  • Green chilly
  • Carrots
  • Onions
  • Capsicum
• Add some salt and let the veggies get roast for 5 minutes.

Adding Pasta, Sauces, and Spices

• Add pasta sauces and let it mix with veggies for 30 seconds.
• Now add pasta
• Mix all the stuffs well and let it be for 30 seconds.
• On top of it add black pepper, red chilly flakes, and cheese.
• Let all the stuffs gets mixed for 2-3 minutes.

Garnishing

• Add some coriander and pasta is ready now!
• Serve it hot and enjoy delicious pasta.